Annual Report 2018 | Vacuum frying technology
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Vacuum frying technology Tag

Patchimaporn Udomkun, Bhundit Innawong, Emmanuel Njukwe 1 International Institute of Tropical Agriculture, Bujumbura, Burundi 2 Food Technology Department, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand Fast food processing, the palatable taste of fried food, and considerable economic benefit make deep-fat frying one of the...