Annual Report 2018 | Improving livelihoods
-1
archive,category,category-improving-livelihoods,category-69,bridge-core-1.0.4,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-theme-ver-18.0.6,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.1,vc_responsive
 

Improving livelihoods

Patchimaporn Udomkun, Bhundit Innawong, Emmanuel Njukwe 1 International Institute of Tropical Agriculture, Bujumbura, Burundi 2 Food Technology Department, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand Fast food processing, the palatable taste of fried food, and considerable economic benefit make deep-fat frying one of the...