Can pre-treatment processes improve the quality of fried banana chips?
Patchimaporn Udomkun, Bhundit Innawong, Emmanuel Njukwe 1 International Institute of Tropical Agriculture, Bujumbura, Burundi 2 Food Technology Department, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand Fast food processing, the palatable taste of fried food, and considerable economic benefit make deep-fat frying one of the...
20 April, 2020